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Iv worked fast food for years and why wouldn't the cook check meat to insure temp, and prepared order correct! ? That a cooks job! Food poisoning, or a death due to neglect wouldn't be good for bussiness!
It sounds like your daughter came after business hours, most restaurants have firm policies around opening locked doors for non employees, especially when money is being counted. I understand wanting to get a refund and express your concern with the safety of the food, but could this been done during the next business day or by calling the corporate number listed on the receipt?